Konsep Halalan Tayyiban bagi Produk Nutraseutikal

Halalan Tayyiban Concept for Nutraceutical Product

Authors

  • Siti Nurunnajwa Shamsudin Universiti Putra Malaysia (UPM)
  • Elistina Abu Bakar Universiti Putra Malaysia (UPM)
  • Syuhaily Osman Universiti Putra Malaysia (UPM)
  • Nuradli Ridzwan Shah Mohd Dali Universiti Sains Islam Malaysia (USIM)

DOI:

https://doi.org/10.33102/jfatwa.vol28no1.460

Keywords:

nutraseutikal, halal, halalan tayyiban, kesihatan, COVID-19

Abstract

Produk nutraseutikal semakin mendapat permintaan yang tinggi berikutan situasi pandemik COVID-19 kerana dipercayai membantu untuk menguatkan sistem tubuh badan dan boleh merawat penyakit. Namun begitu, terdapat sedikit isu halal dan keselamatan produk nutraseutikal yang menimbulkan kerisauan dalam kalangan pengguna. Artikel ini membincangkan konsep halalan tayyiban dan elemen yang perlu bagi produk nutraseutikal halal. Pengguna disarankan agar menekankan aspek halalan tayyiban dalam pemilihan produk nutraseutikal bagi jaminan halal dan keselamatan. Oleh itu, pengguna Muslim seharusnya memilih produk yang mempunyai logo halal kerana produk yang telah memperoleh pensijilan halal telah melalui prosedur yang ketat bagi memastikan produk tersebut dijamin halal dan selamat.

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Published

2023-01-15

How to Cite

Shamsudin, S. N. ., Abu Bakar, E. ., Osman, S. ., & Mohd Dali, N. R. S. . (2023). Konsep Halalan Tayyiban bagi Produk Nutraseutikal: Halalan Tayyiban Concept for Nutraceutical Product. Journal of Fatwa Management and Research, 28(1), 69–84. https://doi.org/10.33102/jfatwa.vol28no1.460

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