Vol. 27 No. 2-SE (2022): Special Edition

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JFATWA Special Edition: “Enhancing The Global Halal Economy & Ecosystem: Recovery, Sustainability and Excellence”. This issue features a diverse collection of research papers, manuscripts, and articles authored and co-authored by researchers from various affiliations from Malaysia.

DOI: https://doi.org/10.33102/jfatwa.vol27no2-SE
Published: 2022-11-30

Seminar Papers

  • Hazards In Poultry Feed Production: An Appraisal From The Halal Perspective

    Amalina Mohd Ashraf, Fadilah Abd Rahman
    1-16
    DOI: https://doi.org/10.33102/jfatwa.vol27no2-SE.480

  • Halal Standard: Issues In Hotel Industry

    Noraida Abdul Karim, Ainnin Sofea Azeman, Faliza Mahamad Ali, Nadir Syafika Noor Iskandar, Nur Ainina Mohd Ariffin
    17-36
    DOI: https://doi.org/10.33102/jfatwa.vol27no2-SE.481

  • Halal Food Quality: An Analysis Of Relevant Guidelines And Regulations In Malaysia

    Hawwa Abdul Mokti, Nor 'Azzah Kamri, Mohd Abd Wahab Fatoni Mohd Balwi
    37-55
    DOI: https://doi.org/10.33102/jfatwa.vol27no2-SE.482

  • Perspective Of Gravity Model Towards Halal Export: A Conceptual Study

    Razinda Tasnim Abdul Rahim, Mohd Faizuddin Muhammad Zuki, Nur Syamilah Md Noor
    56-67
    DOI: https://doi.org/10.33102/jfatwa.vol27no2-SE.483

  • The Concept Of Muslim Friendly Tourism And Its Implementation In Malaysia

    Zahrah Fatimah Ariff Irshad, Noorul Huda Sahari, Anis Husna Abdul Halim
    68-79
    DOI: https://doi.org/10.33102/jfatwa.vol27no2-SE.484

  • Conceptual Framework Of A Unified Legal Control Of Halal Meat Import For A Sustainable Halal Industry In Malaysia

    Noorul Huda Sahari, Norazlina Abdul Aziz, Nur Hafizah Harun, Farhaneen Afzal Mazlan, Johari Ab. Latiff
    80-94
    DOI: https://doi.org/10.33102/jfatwa.vol27no2-SE.485

  • The Understanding Towards The Ingredients Of The Imported Chocolates Without Jakim Halal Certification: A Survey From Food Experts And Opinion Leaders

    Nadiah Ramlan, Nurul Atikah Aziemah Jeffrey, Noorul Huda Sahari
    95-106
    DOI: https://doi.org/10.33102/jfatwa.vol27no2-SE.486

  • Combined Task Force Between The Local Authorities And Jakim To Control The Halal Food Premises In Malaysia: A Proposal

    Norazlina Abdul Aziz, Siti Sarah Sulaiman, Muhammad Azril Roslan, Ku Mohd Amir Aizat Ku Yusof, Nurazlina Abdul Raof
    107-120
    DOI: https://doi.org/10.33102/jfatwa.vol27no2-SE.487

  • Ginger-Based Lotions: Safety And Quality Determination Through Scientific Assessment And Halalan Thoyyiban Concept

    Harisun Yaakob, Husnul Hanani Soib, Farahwahida Mohd Yusof, Alina Shamsuddin, Nor Suhanna Abdullah, Razauden Mohamed Zulkifli, Zuhra Junaida Mohamad Husny Hamid, Iskandar Illyas Tan, Wan Rosdi Wan Jaafar
    121-141
    DOI: https://doi.org/10.33102/jfatwa.vol27no2-SE.488

  • Educating Non-Muslim Students On Halal Economy: A Case Study Of An Undergraduate Course

    Shafinah Rahim
    142-153
    DOI: https://doi.org/10.33102/jfatwa.vol27no2-SE.493

  • Halal Cosmetics Awareness Among Muslim Youths In Sarawak

    Sharifah Anom Omar, Nazirah Hamdan, Noormuthaah Mohamad Ali Adaha, Julia Madzalan
    154-165
    DOI: https://doi.org/10.33102/jfatwa.vol27no2-SE.494

  • Analisis Pandangan Hukum Menurut Ulama Kontemporari Dalam Isu Kepenggunaan Berkaitan Kosmetik Analysis Of Islamic Law Views According To Contemporary Islamic Scholars On Consumer Issues Related To Cosmetics

    Ahmad Murshidi Mustapha , Noraini Junoh
    166-183
    DOI: https://doi.org/10.33102/jfatwa.vol27no2-SE.495

  • Diet Pemakanan Menurut Perspektif Halal Dan Sunnah Terhadap Penyakit Gerd Dietary for Gastroesophageal Reflux Disease (GERD) from the Halal and Sunnah Perspective

    Amiratul Munirah Yahaya, Mohd Nasaie Ismail
    184-195
    DOI: https://doi.org/10.33102/jfatwa.vol27no2-SE.496

  • Peranan Eksekutif Halal Dalam Industri Makanan Halal The Roles of Halal Executive in Halal Food Industry

    Amira Rashada Affendi, Ezani Yaakob, Anis Husna Abd Halim
    196-208
    DOI: https://doi.org/10.33102/jfatwa.vol27no2-SE.497