Vol. 27 No. 2-SE (2022): Special Edition

JFATWA Special Edition: “Enhancing The Global Halal Economy & Ecosystem: Recovery, Sustainability and Excellence”. This issue features a diverse collection of research papers, manuscripts, and articles authored and co-authored by researchers from various affiliations from Malaysia.

DOI: https://doi.org/10.33102/jfatwa.vol27no2-SE
Published: 30-11-2022

Seminar Papers

  • Hazards In Poultry Feed Production: An Appraisal From The Halal Perspective

    Amalina Mohd Ashraf MY , Fadilah Abd Rahman MY
    :1-16
    DOI: https://doi.org/10.33102/jfatwa.vol27no2-SE.480

  • Halal Standard: Issues In Hotel Industry

    Noraida Abdul Karim MY , Ainnin Sofea Azeman MY , Faliza Mahamad Ali MY , Nadir Syafika Noor Iskandar MY , Nur Ainina Mohd Ariffin MY
    :17-36
    DOI: https://doi.org/10.33102/jfatwa.vol27no2-SE.481

  • Halal Food Quality: An Analysis Of Relevant Guidelines And Regulations In Malaysia

    Hawwa Abdul Mokti MY , Nor 'Azzah Kamri MY , Mohd Abd Wahab Fatoni Mohd Balwi MY
    :37-55
    DOI: https://doi.org/10.33102/jfatwa.vol27no2-SE.482

  • Perspective Of Gravity Model Towards Halal Export: A Conceptual Study

    Razinda Tasnim Abdul Rahim MY , Mohd Faizuddin Muhammad Zuki MY , Nur Syamilah Md Noor MY
    :56-67
    DOI: https://doi.org/10.33102/jfatwa.vol27no2-SE.483

  • The Concept Of Muslim Friendly Tourism And Its Implementation In Malaysia

    Zahrah Fatimah Ariff Irshad MY , Noorul Huda Sahari MY , Anis Husna Abdul Halim MY
    :68-79
    DOI: https://doi.org/10.33102/jfatwa.vol27no2-SE.484

  • Conceptual Framework Of A Unified Legal Control Of Halal Meat Import For A Sustainable Halal Industry In Malaysia

    Noorul Huda Sahari MY , Norazlina Abdul Aziz MY , Nur Hafizah Harun MY , Farhaneen Afzal Mazlan MY , Johari Ab. Latiff MY
    :80-94
    DOI: https://doi.org/10.33102/jfatwa.vol27no2-SE.485

  • The Understanding Towards The Ingredients Of The Imported Chocolates Without Jakim Halal Certification: A Survey From Food Experts And Opinion Leaders

    Nadiah Ramlan MY , Nurul Atikah Aziemah Jeffrey MY , Noorul Huda Sahari MY
    :95-106
    DOI: https://doi.org/10.33102/jfatwa.vol27no2-SE.486

  • Combined Task Force Between The Local Authorities And Jakim To Control The Halal Food Premises In Malaysia: A Proposal

    Norazlina Abdul Aziz MY , Siti Sarah Sulaiman MY , Muhammad Azril Roslan MY , Ku Mohd Amir Aizat Ku Yusof MY , Nurazlina Abdul Raof MY
    :107-120
    DOI: https://doi.org/10.33102/jfatwa.vol27no2-SE.487

  • Ginger-Based Lotions: Safety And Quality Determination Through Scientific Assessment And Halalan Thoyyiban Concept

    Harisun Yaakob MY , Husnul Hanani Soib MY , Farahwahida Mohd Yusof MY , Alina Shamsuddin MY , Nor Suhanna Abdullah MY , Razauden Mohamed Zulkifli MY , Zuhra Junaida Mohamad Husny Hamid MY , Iskandar Illyas Tan MY , Wan Rosdi Wan Jaafar MY
    :121-141
    DOI: https://doi.org/10.33102/jfatwa.vol27no2-SE.488

  • Educating Non-Muslim Students On Halal Economy: A Case Study Of An Undergraduate Course

    Shafinah Rahim MY
    :142-153
    DOI: https://doi.org/10.33102/jfatwa.vol27no2-SE.493

  • Halal Cosmetics Awareness Among Muslim Youths In Sarawak

    Sharifah Anom Omar MY , Nazirah Hamdan MY , Noormuthaah Mohamad Ali Adaha MY , Julia Madzalan MY
    :154-165
    DOI: https://doi.org/10.33102/jfatwa.vol27no2-SE.494

  • Analisis Pandangan Hukum Menurut Ulama Kontemporari Dalam Isu Kepenggunaan Berkaitan Kosmetik Analysis Of Islamic Law Views According To Contemporary Islamic Scholars On Consumer Issues Related To Cosmetics

    Ahmad Murshidi Mustapha MY , Noraini Junoh MY
    :166-183
    DOI: https://doi.org/10.33102/jfatwa.vol27no2-SE.495

  • Diet Pemakanan Menurut Perspektif Halal Dan Sunnah Terhadap Penyakit Gerd Dietary for Gastroesophageal Reflux Disease (GERD) from the Halal and Sunnah Perspective

    Amiratul Munirah Yahaya MY , Mohd Nasaie Ismail MY
    :184-195
    DOI: https://doi.org/10.33102/jfatwa.vol27no2-SE.496

  • Peranan Eksekutif Halal Dalam Industri Makanan Halal The Roles of Halal Executive in Halal Food Industry

    Amira Rashada Affendi MY , Ezani Yaakob MY , Anis Husna Abd Halim MY
    :196-208
    DOI: https://doi.org/10.33102/jfatwa.vol27no2-SE.497