Integrasi Nilai Nutrisi Dalam Pengurusan Makanan Halal Satu Kajian Terhadap Kerangka Pensijilan Dan Peraturan Di Malaysia
Integration Of Nutritional Values In Halal Food Management: A Study Of Certification And Regulatory Frameworks In Malaysia
Authors
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Hawwa Abdul Mokti
Pusat Perniagaan Islam, Kolej Perniagaan, 06010, Universiti Utara Malaysia, MALAYSIA
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Nor 'Azzah Kamri
Jabatan Pengurusan dan Kewangan Islam, Akademi Pengajian Islam, Universiti Malaya, MALAYSIA
DOI:
https://doi.org/10.33102/jfatwa.vol31no2.736Keywords:
Makanan Halal, Halalan Tayyiban, Pensijilan Makanan, Peraturan MakananAbstract
Dunia telah menyaksikan pertumbuhan pesat pembangunan industri halal khususnya dalam penghasilan makanan. Pada masa yang sama, isu berkaitan nutrisi makanan halal turut mencetuskan kebimbangan seperti masalah kolestrol tinggi, gula berlebihan serta diet tidak seimbang di kalangan pengguna Muslim. Justeru, kerangka pensijilan dan peraturan berkaitan makanan halal perlu menekankan aspek tayyiban bagi memastikan makanan yang dihasilkan adalah halal serta tayyib (nutrisi). Kerangka pensijilan dan peraturan ini bukan sekadar memastikan makanan yang dihasilkan halal bahkan ia berfungsi sebagai kawalan kepada nutrisi makanan yang lebih baik kepada pengguna. Artikel ini bertujuan mengkaji kerangka pensijilan dan peraturan sedia ada di Malaysia yang berkaitan dengan makanan halal seperti MS 1500:2019 Makanan Halal – Keperluan Am, Bersih, Selamat dan Sihat (BeSS), Amalan Pengilangan Baik (GMP), Amalan Kebersihan yang Baik (GHP), Logo Pilihan Lebih Sihat (HCL) serta Peraturan-Peraturan Makanan 1985. Kajian ini menggunakan analisis kandungan terhadap dokumen-dokumen berkenaan. Hasil kajian mendapati bahawa kerangka pensijilan dan peraturan sedia ada masih memerlukan penambahbaikan berkaitan aspek penting nutrisi dalam makanan halal. Kajian ini amat penting dalam menyokong pengukuhan dimensi tayyiban dalam sistem pensijilan halal Malaysia yang lebih menyeluruh. Ia juga menyumbang kepada peningkatan kualiti makanan halal daripada perspektif kesihatan dan kesejahteraan pengguna Muslim.
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