Vol. 19 No. 1 (2020): January Issue

Articles

• Pewarna Makanan dari Serangga (Cochineal) Menurut Perspektif Halal: Analisis Fatwa di Beberapa Negara ASEAN Cochineal Food Coloring from Halal Perspective: A Fatwa Analysis in Several ASEAN Countries

  Mohd Mahyeddin Mohd Salleh, Nisar Mohammad Ahmad, Nurrulhidayah Ahmad Fadzillah

  :1-14

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  • Views: 8990
  • Downloads: 6549

  DOI: https://doi.org/10.33102/jfatwa.vol19no1.1

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• Signifikasi Konsep Istibdal dalam Sistem Pengurusan Wakaf: Analisis dari Perspektif Fiqh dan Undang-undang Significance of Istibdal Concept in Waqf Management Systems: An Analysis from Fiqh and Law Perspectives

  Hisham Sabri, Siti Mashitoh Mahamood

  :15-24

  • Full Text (PDF)
  • Views: 2311
  • Downloads: 1462

  DOI: https://doi.org/10.33102/jfatwa.vol19no1.2

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• Exploring The Fatwa Methodology of Committee of The National Council for Islamic Affairs: Case of ASB Trust Fund

  Miszairi Sitiris, Mek Wok Mahmud, Mohamad Sabri Zakaria, Saheed Busari

  :25-41

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  • Views: 2945
  • Downloads: 2291

  DOI: https://doi.org/10.33102/jfatwa.vol19no1.3

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• Reporting on Halal Activities: What Companies Communicate to Stakeholders

  Nathasa Mazna Ramli, Sumaiyah Abd Aziz, Nur Solehah Aqilah Md Ali

  :42-58

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  • Views: 1501
  • Downloads: 850

  DOI: https://doi.org/10.33102/jfatwa.vol19no1.4

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• Roles of Spiritual Intelligence and Spiritual Congruence in Purchasing Halal Skin Care Products Among Adult Urban Muslim Career Woman

  Azreen Jihan Hashim, Rosidah Musa, Muhamad Azrin Nazri, N Alia Fahada W Ab Rahman

  :59-77

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  • Views: 1925
  • Downloads: 642

  DOI: https://doi.org/10.33102/jfatwa.vol19no1.5

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