Vol. 19 No. 1 (2020): January Issue

Articles

• Pewarna Makanan dari Serangga (Cochineal) Menurut Perspektif Halal: Analisis Fatwa di Beberapa Negara ASEAN Cochineal Food Coloring from Halal Perspective: A Fatwa Analysis in Several ASEAN Countries

  Mohd Mahyeddin Mohd Salleh , Nisar Mohammad Ahmad , Nurrulhidayah Ahmad Fadzillah

  :1-14

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  • Views: 7960
  • Downloads: 6166

  DOI: https://doi.org/10.33102/jfatwa.vol19no1.1

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• Signifikasi Konsep Istibdal dalam Sistem Pengurusan Wakaf: Analisis dari Perspektif Fiqh dan Undang-undang Significance of Istibdal Concept in Waqf Management Systems: An Analysis from Fiqh and Law Perspectives

  Hisham Sabri , Siti Mashitoh Mahamood

  :15-24

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  • Views: 1941
  • Downloads: 1316

  DOI: https://doi.org/10.33102/jfatwa.vol19no1.2

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• Exploring The Fatwa Methodology of Committee of The National Council for Islamic Affairs: Case of ASB Trust Fund

  Miszairi Sitiris , Mek Wok Mahmud , Mohamad Sabri Zakaria , Saheed Busari

  :25-41

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  • Views: 2264
  • Downloads: 1777

  DOI: https://doi.org/10.33102/jfatwa.vol19no1.3

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• Reporting on Halal Activities: What Companies Communicate to Stakeholders

  Nathasa Mazna Ramli , Sumaiyah Abd Aziz , Nur Solehah Aqilah Md Ali

  :42-58

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  • Views: 1109
  • Downloads: 714

  DOI: https://doi.org/10.33102/jfatwa.vol19no1.4

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• Roles of Spiritual Intelligence and Spiritual Congruence in Purchasing Halal Skin Care Products Among Adult Urban Muslim Career Woman

  Azreen Jihan Hashim , Rosidah Musa , Muhamad Azrin Nazri , N Alia Fahada W Ab Rahman

  :59-77

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  • Views: 1400
  • Downloads: 536

  DOI: https://doi.org/10.33102/jfatwa.vol19no1.5

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