Vol 19 No 1 (2020): January Issue

Articles

• Pewarna Makanan dari Serangga (Cochineal) Menurut Perspektif Halal: Analisis Fatwa di Beberapa Negara ASEAN Cochineal Food Coloring from Halal Perspective: A Fatwa Analysis in Several ASEAN Countries

  Mohd Mahyeddin Mohd Salleh, Nisar Mohammad Ahmad, Nurrulhidayah Ahmad Fadzillah

  1-14

  • 5453
  • Full Text (PDF) ⁴²⁸⁰

  DOI: https://doi.org/10.33102/jfatwa.vol19no1.1

• Signifikasi Konsep Istibdal dalam Sistem Pengurusan Wakaf: Analisis dari Perspektif Fiqh dan Undang-undang Significance of Istibdal Concept in Waqf Management Systems: An Analysis from Fiqh and Law Perspectives

  Hisham Sabri, Siti Mashitoh Mahamood

  15-24

  • 1135
  • Full Text (PDF) ⁷⁷⁹

  DOI: https://doi.org/10.33102/jfatwa.vol19no1.2

• Exploring The Fatwa Methodology of Committee of The National Council for Islamic Affairs: Case of ASB Trust Fund

  Miszairi Sitiris, Mek Wok Mahmud, Mohamad Sabri Zakaria, Saheed Busari

  25-41

  • 1140
  • Full Text (PDF) ⁹¹⁹

  DOI: https://doi.org/10.33102/jfatwa.vol19no1.3

• Reporting on Halal Activities: What Companies Communicate to Stakeholders

  Nathasa Mazna Ramli, Sumaiyah Abd Aziz, Nur Solehah Aqilah Md Ali

  42-58

  • 609
  • Full Text (PDF) ³¹⁸

  DOI: https://doi.org/10.33102/jfatwa.vol19no1.4

• Roles of Spiritual Intelligence and Spiritual Congruence in Purchasing Halal Skin Care Products Among Adult Urban Muslim Career Woman

  Azreen Jihan Hashim, Rosidah Musa, Muhamad Azrin Nazri, N Alia Fahada W Ab Rahman

  59-77

  • 643
  • Full Text (PDF) ³²⁴

  DOI: https://doi.org/10.33102/jfatwa.vol19no1.5