Vol. 17 No. 1 (2019): July Issue

Articles

• Fourier Transform Infrared Spectroscopy as A Technique for Multivariate Analysis of Lard Adulteration in Food Products: A Review

  Farah Wahida Harun

  1-13

  • 620
  • Full Text (PDF) ³⁴¹

  DOI: https://doi.org/10.33102/jfatwa.vol17no1.1

• Shariah Attitude Towards Genetically Modified Foods: Aqli and Naqli Analysis

  Yasmin Hanani Mohd Safian

  14-28

  • 384
  • Full Text (PDF) ⁹⁰⁰

  DOI: https://doi.org/10.33102/jfatwa.vol17no1.2

• Nanotechnology within Halal Legal Framework: Case Study of Nano-Based Food Products

  Muhammad Nizam Awang, Zalina Zakaria

  29-43

  • 722
  • Full Text (PDF) ⁵²⁸

  DOI: https://doi.org/10.33102/jfatwa.vol17no1.3

• A Review on Biosensors and Their Applications in Food and Beverage Industry

  Juliana Jumal, Siti Salhah Othman

  44-54

  • 382
  • Full Text (PDF) ⁵⁰⁰

  DOI: https://doi.org/10.33102/jfatwa.vol17no1.4

• Keberkesanan Gamifikasi Global Halal Game (GHG) dalam Pengajaran dan Pembelajaran (P&P) Serta Latihan kepada Eksekutif Halal The Effectiveness of Global Halal Game (GHG) Gamification in Teaching & Learning and Training to Halal Executives

  Azman Ab Rahman, Muhammad Nasiruddin Asman

  55-70

  • 471
  • Full Text (PDF) ³⁶⁰

  DOI: https://doi.org/10.33102/jfatwa.vol17no1.5