Vol. 17 No. 1 (2019): July Issue

Articles

• Fourier Transform Infrared Spectroscopy as A Technique for Multivariate Analysis of Lard Adulteration in Food Products: A Review

  Farah Wahida Harun

  :1-13

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  • Views: 1503
  • Downloads: 637

  DOI: https://doi.org/10.33102/jfatwa.vol17no1.225

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• Shariah Attitude Towards Genetically Modified Foods: Aqli and Naqli Analysis

  Yasmin Hanani Mohd Safian

  :14-28

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  • Views: 2292
  • Downloads: 1238

  DOI: https://doi.org/10.33102/jfatwa.vol17no1.2

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• Nanotechnology within Halal Legal Framework: Case Study of Nano-Based Food Products

  Muhammad Nizam Awang, Zalina Zakaria

  :29-43

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  • Views: 1523
  • Downloads: 886

  DOI: https://doi.org/10.33102/jfatwa.vol17no1.3

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• A Review on Biosensors and Their Applications in Food and Beverage Industry

  Juliana Jumal, Siti Salhah Othman

  :44-54

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  • Views: 1030
  • Downloads: 764

  DOI: https://doi.org/10.33102/jfatwa.vol17no1.4

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• Keberkesanan Gamifikasi Global Halal Game (GHG) dalam Pengajaran dan Pembelajaran (P&P) Serta Latihan kepada Eksekutif Halal The Effectiveness of Global Halal Game (GHG) Gamification in Teaching & Learning and Training to Halal Executives

  Azman Ab Rahman, Muhammad Nasiruddin Asman

  :55-70

  • Full Text (PDF)
  • Views: 1528
  • Downloads: 623

  DOI: https://doi.org/10.33102/jfatwa.vol17no1.5

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