Vol. 16 No. 1 (2019): April Issue

Articles

• Model Aplikasi Produk Halal Halal Product Application Model

  Yuslina Mohamed

  1-20

  • 1136
  • Full Text (PDF) ⁹⁷⁷

  DOI: https://doi.org/10.33102/jfatwa.vol16no1.215

• Halal Industry: Are The Businesses Fully Awake?

  Norailis Ab. Wahab, Aimi Fadzirul Kamarubahrin

  21-35

  • 2104
  • Full Text (PDF) ¹⁵⁶⁵

  DOI: https://doi.org/10.33102/jfatwa.vol16no1.216

• Leadership Requirement for Knowledge Transfer via Halal Website

  Nurdiana Azizan, Nurhazwani Ahmad

  36-51

  • 626
  • Full Text (PDF) ²⁷¹

  DOI: https://doi.org/10.33102/jfatwa.vol16no1.217

• Halal Awareness Among Orang Asli in Sungai Chiong Village, Banding Lake, Perak

  Khadijah Othman, Mohammad Aizat Jamaludin, Mohd Mahyeddin Mohd Salleh, Mohd Anuar Ramli

  52-63

  • 789
  • Full Text (PDF) ⁴³⁷

  DOI: https://doi.org/10.33102/jfatwa.vol16no1.218

• Outcomes of Negotiation on Halal Meat Business

  Norhayati Rafida Abdul Rahim, Mohd Nazmi Abd Manap, Alina Abd Rahim, Balqish Juliana Ali, Mohd Hazim Mohd Yusop, Musa Ahmad, Sukri Hassan

  64-72

  • 746
  • Full Text (PDF) ³⁷⁵

  DOI: https://doi.org/10.33102/jfatwa.vol16no1.219