Vol. 16 No. 1 (2019): April Issue

Articles

  • Model Aplikasi Produk Halal Halal Product Application Model

    Yuslina Mohamed
    :1-20
    DOI: https://doi.org/10.33102/jfatwa.vol16no1.215

  • Halal Industry: Are The Businesses Fully Awake?

    Norailis Ab. Wahab, Aimi Fadzirul Kamarubahrin
    :21-35
    DOI: https://doi.org/10.33102/jfatwa.vol16no1.216

  • Leadership Requirement for Knowledge Transfer via Halal Website

    Nurdiana Azizan, Nurhazwani Ahmad
    :36-51
    DOI: https://doi.org/10.33102/jfatwa.vol16no1.217

  • Halal Awareness Among Orang Asli in Sungai Chiong Village, Banding Lake, Perak

    Khadijah Othman, Mohammad Aizat Jamaludin, Mohd Mahyeddin Mohd Salleh, Mohd Anuar Ramli
    :52-63
    DOI: https://doi.org/10.33102/jfatwa.vol16no1.218

  • Outcomes of Negotiation on Halal Meat Business

    Norhayati Rafida Abdul Rahim, Mohd Nazmi Abd Manap, Alina Abd Rahim, Balqish Juliana Ali, Mohd Hazim Mohd Yusop, Musa Ahmad, Sukri Hassan
    :64-72
    DOI: https://doi.org/10.33102/jfatwa.vol16no1.219