The Uncertain Halal Status of Edible Products with Natural or Added Alcohol
DOI:
https://doi.org/10.33102/jfatwa.vol3no1.111Abstract
This article will discuss the problems related with alcohol usages in food and beverage products and fatwa released by the National Fatwa Council. The challenges of Muslim consumers in choosing the Halal products among the almost limitless varieties of products, which food technology have created may result in confusion to the general public. The importance of understanding the ingredients and additives, and the negative effects of alcohol consumption will also be highlighted.
Keywords : alcohol, halal, technology, additive, food.
Artikel ini membincangkan permasalahan berkaitan dengan penggunaan alkohol dalam produk makanan dan minuman serta mengupas keputusan fatwa-fatwa yang telah dikeluarkan oleh Jawatankuasa Fatwa Kebangsaan. Turut diketengahkan, cabaran pengguna Muslim dalam memilih produk Halal yang wujud dalam pelbagai variasi hasil pengeluaran dari teknologi, mungkin mencipta kekeliruan kepada orang awam. Kepentingan dalam memahami dan mengenal bahan dan aditif dan kesan buruk pengambilan alkohol juga turut dibincangkan.
Kata kunci : alkohol, halal, teknologi, aditif, makanan.
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