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• Assessing the Validity of the Halal Consumption Congruence (HaCC) Model towards Consumer’s Purchase Intention of Malaysia’s Halal Food Products

  Mahiah Said , Faridah Hassan , Muhammad Asyraf Hasim , Mohd Faizun Mohamad Yazid

  :101-122

  17-01-2025

  DOI: https://doi.org/10.33102/jfatwa.vol30no1.620

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