Yusoff N, Ahmad AN, Md Dahlal N. The Degree Of Whistleblowing Intention And Its Determinants Among Halal Food Manufacturing Employees. j. ftw. mgt. res. [Internet]. 2023May22 [cited 2024Nov.23];28(2):14-38. Available from: https://jfatwa.usim.edu.my/index.php/jfatwa/article/view/517