Abdul Mokti H, Kamri N ’Azzah, Mohd Balwi MAWF. Halal Food Quality: An Analysis Of Relevant Guidelines And Regulations In Malaysia. j. ftw. mgt. res. [Internet]. 2022Nov.30 [cited 2024Nov.22];27(2-SE):37-55. Available from: https://jfatwa.usim.edu.my/index.php/jfatwa/article/view/482