Hassan MS, Sulaiman AH, Abdul Rahim A. Effect of Heating on Lard Adulteration in RBD Palm Oil Using Gas Chromatography and Chemometrics. j. ftw. mgt. res. [Internet]. 2019Oct.16 [cited 2024Nov.23];18(1):1-7. Available from: https://jfatwa.usim.edu.my/index.php/jfatwa/article/view/244