YUSOFF, N.; AHMAD, A. N.; MD DAHLAL, N. . The Degree Of Whistleblowing Intention And Its Determinants Among Halal Food Manufacturing Employees. Journal of Fatwa Management and Research, [S. l.], v. 28, n. 2, p. 14–38, 2023. DOI: 10.33102/jfatwa.vol28no2.517. Disponível em: https://jfatwa.usim.edu.my/index.php/jfatwa/article/view/517. Acesso em: 7 may. 2024.