GUNARDI, S. Konsep Halalan Tayiban (HT) dan Aplikasinya Dalam Program Pelatihan di Institut Penyelidikan Produk Halal (IPPH), Universiti Putra Malaysia (UPM): The Concept of Halal Tayiban (HT) and Its Application in The Training Program at Halal Product Research Institute (IPPH), Universiti Putra Malaysia (UPM). Journal of Fatwa Management and Research, [S. l.], v. 24, n. 1, p. 63–77, 2021. DOI: 10.33102/jfatwa.vol24no1.337. Disponível em: https://jfatwa.usim.edu.my/index.php/jfatwa/article/view/337. Acesso em: 25 apr. 2024.