HASSAN, M. S.; SULAIMAN, A. H.; ABDUL RAHIM, A. Effect of Heating on Lard Adulteration in RBD Palm Oil Using Gas Chromatography and Chemometrics. Journal of Fatwa Management and Research, [S. l.], v. 18, n. 1, p. 1–7, 2019. DOI: 10.33102/jfatwa.vol18no1.1. Disponível em: https://jfatwa.usim.edu.my/index.php/jfatwa/article/view/244. Acesso em: 5 may. 2024.