AWANG, M. N.; ZAKARIA, Z. Nanotechnology within Halal Legal Framework: Case Study of Nano-Based Food Products. Journal of Fatwa Management and Research, [S. l.], v. 17, n. 1, p. 29–43, 2019. DOI: 10.33102/jfatwa.vol17no1.3. Disponível em: https://jfatwa.usim.edu.my/index.php/jfatwa/article/view/229. Acesso em: 27 apr. 2024.