SAID, M.; HASSAN, F. .; HASIM, M. A.; MOHAMAD YAZID, M. F. . Assessing the Validity of the Halal Consumption Congruence (HaCC) Model towards Consumer’s Purchase Intention of Malaysia’s Halal Food Products. Journal of Fatwa Management and Research, [S. l.], v. 30, n. 1, p. 101–122, 2025. DOI: 10.33102/jfatwa.vol30no1.620. Disponível em: https://jfatwa.usim.edu.my/index.php/jfatwa/article/view/620. Acesso em: 13 mar. 2025.