HULWATI, H.; FADHLAN, A.; MAT ZEIN, M. N.; MUJIONO, S.; DHIYA ULHAQ, M.; WULANDARI, C. Navigating Halal Certification Standards: A Comparative Analysis Of The Food Industry In Indonesia And Malaysia. Journal of Fatwa Management and Research, [S. l.], v. 30, n. 1, p. 1–22, 2025. DOI: 10.33102/jfatwa.vol30no1.619. Disponível em: https://jfatwa.usim.edu.my/index.php/jfatwa/article/view/619. Acesso em: 18 jan. 2025.