ABDUL MOKTI, H. .; KAMRI, N. ’Azzah .; MOHD BALWI, M. A. W. F. Halal Food Quality: An Analysis Of Relevant Guidelines And Regulations In Malaysia. Journal of Fatwa Management and Research, [S. l.], v. 27, n. 2-SE, p. 37–55, 2022. DOI: 10.33102/jfatwa.vol27no2-SE.482. Disponível em: https://jfatwa.usim.edu.my/index.php/jfatwa/article/view/482. Acesso em: 22 nov. 2024.