AWANG, A. .; ABDULLAH, N. @ N. S. B. .; IZUDIN, I. S. . Pengetahuan, Persepsi dan Perilaku Konsumer Mualaf di negeri Terengganu dalam Menggunakan Produk Makanan Halal: Knowledge, Perception and Consumer Behavior of Mualaf in Terengganu States in Using Halal Food Products. Journal of Fatwa Management and Research, [S. l.], v. 27, n. 4, p. 33–58, 2022. DOI: 10.33102/jfatwa.vol28no1.453. Disponível em: https://jfatwa.usim.edu.my/index.php/jfatwa/article/view/453. Acesso em: 24 nov. 2024.