MOHD SAFIAN, Y. H. Shariah Attitude Towards Genetically Modified Foods: Aqli and Naqli Analysis. Journal of Fatwa Management and Research, [S. l.], v. 17, n. 1, p. 14–28, 2019. DOI: 10.33102/jfatwa.vol17no1.2. Disponível em: https://jfatwa.usim.edu.my/index.php/jfatwa/article/view/228. Acesso em: 3 jul. 2024.