HARUN, F. W. Fourier Transform Infrared Spectroscopy as A Technique for Multivariate Analysis of Lard Adulteration in Food Products: A Review. Journal of Fatwa Management and Research, [S. l.], v. 17, n. 1, p. 1–13, 2019. DOI: 10.33102/jfatwa.vol17no1.1. Disponível em: https://jfatwa.usim.edu.my/index.php/jfatwa/article/view/225. Acesso em: 22 nov. 2024.