THAI HALAL FOOD: HISTORY, CULTURE, AND MUSLIM TOURISTS’ EXPERIENCES IN THAILAND. Journal of Fatwa Management and Research, [S. l.], v. 31, n. 3, p. 158–172, 2026. DOI: 10.33102/jfatwa.vol31no3.835. Disponível em: https://jfatwa.usim.edu.my/index.php/jfatwa/article/view/835. Acesso em: 30 sep. 2026.